Students will develop an understanding of the eat well guide and a healthy, balanced diet. They will then understand food preparation skills with a knowledge of food hygiene and safe practice.
Students will get to know common food poisoning bacteria (E Coli and salmonella) and signs and symptoms. Know ideal conditions for bacteria growth. Know about high risk foods and appropriate food hygiene.
Students will learn to understand the process of a sample food Investigation task which includes the following:
- Investigation plan
- Sensory analysis